Heat the olive oil or butter in a large frying pan over low-medium heat. Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat ...

Toss eggplant with 1 tablespoon salt and set in a colander to drain. Add 3 tablespoons oil to the pot of a 6-quart multicooker set to Sauté. When oil is hot, add onions. Sauté, stirring occasionally, ...

These Philly Cheesesteak Sliders, filled with tender steak slices, gooey melted cheese, and sauteed onions and peppers are both easy and delicious. Always a crowd pleaser, it’s a great recipe for game ...

1chicken (3 to 3½ pounds), cut into 8 piecesSalt and black pepper, to taste2tablespoons olive oil2tablespoons butter1medium onion, chopped3cloves garlic, finely chopped4ounces thinly sliced Serrano ...

Sauteed cabbage with sausage, peppers and onions is a way to celebrate the tradition of eating cabbage on the first day of the new year to bring you good luck. Serves ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...