"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking isn't for the faint of heart. We've all be there: you mistake baking powder for baking soda, leave ...

Anyone who has ever baked a cake knows the despair of trying to turn it out of the pan, only to see it stick or break into pieces. I'll never forget the first-ever birthday cake I baked for my ...

Caked-on, burnt food can really bond to a pan. Sometimes a long soak seems to do almost nothing. We scrape off a few pieces of food, soak the pan again overnight, and the results are no better in the ...

Baking isn't for the faint of heart. We've all be there: you mistake baking powder for baking soda, leave out a key ingredient like sugar, or forget to set a timer. And even if you get all the ...