When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

Around 40 to 50 times more energy goes into producing, transporting and selling food than can be recovered from recycling it.

It only takes one look at the trash bag mountain practically spilling out of your waste bin to realize you might need to switch things up a bit. Pairing down your waste doesn't have to be a difficult ...

Food waste costs restaurants a lot of money. Modern quick-service restaurants (QSRs) need to adopt a comprehensive food waste reduction strategy to enhance efficiency, brand reputation and financial ...

Analysis: Small, practical adjustments can make a huge difference when you're trying to reducing food waste at Easter. By ...

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

Organise your fridge so that the food which will go off fastest is at the front – if it’s in your eyeline, you’re much more likely to use it. Declutter your pantry and find all the food you forgot ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

An analysis of surplus food generated in 2024 looked across the supply chain, from production to consumers. The residential ...

It sounds incredible but estimates show that almost one billion meals go waste daily. A UNEP report reveals that 20% of this food is simply thrown away. And, approximately one-third of the food ...

Reducing food waste in your kitchen does not require a complete lifestyle overhaul. Small changes such as smarter meal ...