Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

A versatile ingredient is hiding in plain sight in many home fridges — and it costs exactly $0. Feta brine, or the saltwater solution in which blocks of feta are packed, is a punchy powerhouse that ...

Feta brine adds its salty, briny flavor to everything from dressing to sourdough. A versatile ingredient is hiding in plain sight in many home fridges — and it costs exactly $0. Feta brine, or the ...