If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts!

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic ...

When it comes to decorating baked goods, the right icing can turn a simple treat into a showstopper. One especially eye-catching technique is using gel icing to mimic the look of water. It’s the ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success. First, you must have a large bowl and a ...

Who needs Betty Crocker or Duncan Hines for a vat of sweet, creamy frosting? Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered sugar (also known as ...

1. Cut some of the larger base from the cones to make varying heights. 2. Place the frosting in a plastic bag. Cut a 1/4-inch tip from one of the corners of the bag. 3. Pipe out small dots of frosting ...