Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

These pecan bars are a Southern favorite featuring a buttery shortbread crust, rich brown sugar-pecan topping, and a spr ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

Glowing in bright orangey-red leatherette, The Farm Journal's Best-Ever Recipes easily falls open to page 258, which contains ...

Press the crumbs into a parchment-lined baking pan and press the crumbs evenly into the bottom then bake at 350˚F until set and lightly golden at the edges. Transfer to a parchment-lined Lining the ...

I didn’t appreciate pecan pie until I was older. Mostly because as a kid I wanted nothing to do with nuts, unless they were ...

If you want a simple yet absolutely delicious dessert for the holidays, look no further. Growing up, I always wanted to try pecan pie, but the adults always got to it first. This recipe shows you how ...

For those of you who struggle with trying to figure out how to bake pies and also put a turkey in the oven on Thanksgiving Day, this is a perfect solution. A cheesecake can be made a couple of days ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

It often seems that as the leaves turn, our cravings instantly turn to comfort foods, like Pecan Pie. Today, Mitchell whipped up a delicious pecan pie in under six minutes. That’s right, you can have ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...