This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

It is traditional to make Christmas cakes in November so you can ‘feed’ it with sherry, brandy, or bourbon every week until ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic ...

Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success. First, you must have a large bowl and a ...

The latest food and drink reviews, recipes and info on the D-FW food scene. In the bowl of a stand mixer, at medium speed, cream butter, sugar and salt. Add egg and vanilla and continue beating for 2 ...