If you’re into wholesome, homemade food, making your own yogurt is one of the most satisfying culinary projects you can take on. It’s surprisingly simple, cost-effective, and the taste? Absolutely ...

Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

I eat a lot of eggs and dairy, but not everyone does. Some people, in fact, eat neither, which (traditionally) would seem to put French toast out of their reach. But we live in a golden age of vegan ...

This vegan tzatziki is a refreshing plant-based dip made with dairy-free yogurt, cucumber, garlic, and fresh dill. It’s ideal as a spread, side dish, or dip for vegetables and breads. Ingredients 2 ...

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...

As the name suggests, stretchy yogurt is the stickier, more viscous form of the dairy product you know. Its consistency resembles that of maple syrup. Famous shops like Mamie’s Yogurt in Flushing, New ...