As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

Here at Chow Bella, we try to follow food trends as they pop up. So when we started seeing little peanut-sized lumps of cheese at farmers’ markets and groceries around town, we figured it was time to ...

Nothing says Wisconsin like a cheese curd. It's savory, cheesy and there are multiple ways that it can be served. Here, they get fried in a golden, crispy beer batter. They're perfectly poppable for ...

Find out how to make traditional homemade Caciofiore Italian cheese! In this video I will guide you step by step in the ...

A small Wisconsin town proves the freshest, squeakiest cheese curds aren’t found in big cities but in Ellsworth, the true ...