Over the past few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. Yan Budi Setiawan/Getty Images If you're exploring a more plant-based diet and are ready to move beyond tofu, ...

Discover how to make tempeh bacon that’s crispy, smoky, and utterly addictive! Perfect for breakfast, sandwiches, or salads, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." "While soy-based tempeh is most common, there are several different types that include different ...

Welcome back to My Vegan Kitchen! Today we're making Tempeh Tacos — a quick, high-protein vegan meal that’s packed with flavor, super easy to make, and perfect for weeknight cooking. With smoky, ...

Tempeh’s roots date back thousands of years and originate in Indonesia. It’s an all-natural protein source made with simple, whole-food ingredients – most often fermented soybeans, water and rice – ...

Tempeh is a soybean product made from whole, fermented soybeans. It is loaded with protein, dietary fiber and vitamins. The earliest known reference to tempeh appeared in 1815 in a series of stories ...

Tempeh dates back several centuries to the island of Java in Indonesia. It is a naturally fermented product which was discovered accidentally when soyabeans were left to ferment and turned into a firm ...