Juicy, succulent and packed with flavours, kebabs are a hit among all. Serve it as a starter on any occasion or have it as an evening snack, kebabs win our hearts and satisfy our taste buds like no ...

This roll recipe can be a perfect recipe to enjoy with your friends and family. Talk Mughlai cuisine, kebabs would probably be the first one to have a discussion over and for all the right reasons.

An unleavened bread and spiced minced meat cooked in a cylindrical clay oven (tandoor) Also In This Package A sweet recipe for ukadiche modak on Ganesh festival How the perfect aromatic cup of Turkish ...

Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter Ingredients 500 gms mutton leg boneless 1 egg 20 gms chilli paste 20 gms garlic 10 gms ginger 5 gms ...

Seekh Kebabs are a classic South Asian delicacy made with minced meat seasoned with aromatic spices, herbs, and a touch of ...

Leave your guests licking their fingers and asking for more at iftaar party this Ramadan with this delicious recipe of Chicken Seekh Kabab that takes only 10 minutes to prepare Ramadan 2022 is ...

Similar to a kofta, a seekh kebab consists of spiced ground meat shaped onto skewers and grilled. If cooking for a crowd, you can prepare the raw mince a day ahead and grill just before serving. The ...

Would you believe it, but leftover seekh kebabs make excellent Hindustani-type hot dogs. You could put together the kebabs from scratch too and then rustle up Chef Harpal Singh Sokhi's ...

Tomorrow night is the beginning of Eid al-Adha, the Muslim holiday corresponding to the final day of the Mecca pilgrimage. Non-Muslims are probably more familiar with Eid al-Fitr, which ends the ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...