1. In a large skillet, combine pasta sauce and water. Bring to a boil; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once ...

When you're trying not to eat a full meal before dinner but still need to stave off hunger, a bag of chips simply won't do. Pasta may seem like it's not a snack food, but it can make a satisfying and ...

I use it as a signal to start checking, not a final verdict." Cooking time will vary depending on whether the ravioli are fresh or frozen, and their size. The thickness of the dough (There is an ideal ...

Remove the pan from the heat. Place the ravioli into a pot of boiling water and cook for 2 minutes. Once the ravioli is cooked drain completely and place the ravioli directly into the sauté pan with ...

Ravioli con sogliola e orata is a real treat from the stunning Ligurian coast in northern Italy, where seafood is seriously an art form. What makes this fish ravioli recipe so, so special? It's the ...

When it came time for me to start developing this recipe for a ravioli salad, I was very excited at the possibilities. The day I was to start testing it, I literally woke up in the early morning hours ...

Ravioli-Tomato Salad with Basil 2 red bell peppers 10 ounces cheese ravioli (see note) 1 cup grape or cherry tomatoes 3/4 cup basil leaves 3/4 cup mixed good quality olives, halved and pitted 2 small ...

One of the first things I learned to cook was ravioli. Initially, it was less “cook” than “assist in the preparation of,” which my family would do every Thanksgiving and/or Christmas, rolling out ...