Neer Dosa is a South Indian classic perfect for a wholesome breakfast. Made with just rice and water, this quick recipe brings authentic Mangalorean flavours straight to your plate. Learn how to make ...

Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian dish with ...

Prepare Dosa Batter: Soak rice, urad dal, and methi seeds for 4-5 hours. Grind into a smooth paste, adding water as needed. Ferment overnight or for 8-9 hours. Make Red Chutney: Heat oil, fry chana ...

There's no shortage of dosa lovers. Just hearing its name brings a smile to the faces of adults and children alike. There are ...