Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong ...

Jini dosa is often served with a variety of chutneys. If you're a fan of Indian street food, chances are jini dosa is already on your radar. This Mumbai-born delight combines the classic South Indian ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Making dosa right away may seem simple, but it requires a few clever tips to get it just right. Because instant dosa batter does not ferment like traditional dosa batter does, it takes skill and ...

The topic of dosa batter fermentation time addresses how long to ferment batter for optimal results when making dosas.

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...

Karnataka’s famous Benne Dosa is loved for its soft, crispy layers and rich buttery flavour. This simple guide helps you ...