Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a subtle difference.

Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

Air fryer roast beef cooks to perfection in under an hour, giving you that Sunday dinner feeling on any weeknight. The outside turns beautifully browned and crispy while the inside stays tender and ...