Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger "Chili is a largely a state of mind," ...

There's nothing better on a cold day than a hot bowl of chili and people can get seriously competitive about this comfort food. It's not just a meal—it's a badge of honor for some people, a pot of ...

Over the top chili is more about cooking technique than showmanship, though the results will likely impress you when it comes ...

Warm things up on cool fall and winter days with this easy copycat Wendy's chili recipe. Here is how to make it for your ...

Combine the meat and sauce: Add the tomato sauce to the ground meat mixture and stir for 3-4 minutes; add the beef stock and stir until combined. Season this mix with salt, pepper, garlic powder, ...

PANAMA CITY BEACH, Fla. (WJHG/WECP) - Whether you like it red or white, by the campfire or on the couch, with a thick slice of cornbread or over spaghetti, chili is all about how you enjoy it and what ...

From Cincinnati to San Antonio to Illinois to the Eastern Shore of Maryland, chili is one of the most popular dishes no matter the season. Traditionally, it has become a fall or winter sports staple.

Beans or no beans? Made with beef, chicken or other meat? With toppings such as cheese and corn chips or unadorned? Chili is prepared in lots of varieties, and opinions on what constitutes the best ...