Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Apple pie can be a little boring, and pecan pie can be punishingly sweet—this recipe stacks the two on top of each other to ...

What makes this pie so good • “The name of the pie is Honey Pecan Pie, and the honey is what makes it taste so good and different from the pies using corn syrup. My husband and I are beekeepers, so we ...

Here’s a truth about Thanksgiving: No matter how much gravy-bathed turkey, marshmallow-topped sweet potato casserole and mounds of stuffing one may devour, when dessert time rolls around, there’s ...

If your Thanksgiving spread has just one pie — even if that one pie is of the classic pumpkin variety — you just aren't doing it right. A proper Thanksgiving requires multiple pies from across the pie ...

If your Thanksgiving spread has just one pie — even if that one pie is the classic pumpkin variety — you just aren’t doing it right. A proper Thanksgiving requires multiple pies from across the pie ...

Here's a truth about Thanksgiving: No matter how much gravy-bathed turkey, marshmallow-topped sweet potato casserole and mounds of stuffing one may devour, when dessert time rolls around, there's ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FIRST PLACE: MISSOURI HONEY PECAN PIE Baker • Sharon Copeland, 69, Hazelwood What makes this pie so good • “The name of the pie ...