Learn how to make authentic Spanish cod croquettes, a beloved classic tapas dish. This easy recipe combines creamy cod ...

Figs are at their peak in early autumn and this delicious, easy-to-make recipe takes tapas to a whole new level. Find more recipe ideas from Spanish chef Omar Allibhoy in HELLO! out now. "Tapas are ...

Learn how to make crispy artichoke bites with this simple and delicious Spanish tapas recipe. Perfectly golden and full of ...

2 slices country bread, crusts removed, soaked in water, squeezed dry 1. Meatballs: Saute the onion and garlic in a little olive oil, stirring occasionally, until softened, about 3 minutes. 2. Combine ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

I got lucky last January, engineering my birthday breakfast in Barcelona. With my flight back to Boston only a couple of hours away, I hiked one last time to the Boqueria, the city's bustling central ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

DAYS UNTIL THE WEDDING: 69 With the clock slowly ticking down, I'm paying more attention to my diet. The future husband and I took a break from our eating and exercise regime last week to enjoy a ...