Have you ever considered making your own homemade paprika? It’s surprisingly simple and offers a world of difference in ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

1- Heat 2 tbsp. extra virgin olive oil in large saucepan set over medium heat; cook onion for about 5 minutes or until softened but not browned. Add garlic, cumin, coriander, paprika, cinnamon, Adobo ...

My uncle-in-law Cesar, who lives in Peru and loves to cook and eat, showed me this simple yet tasty recipe. The waters off the coast of Peru have the greatest variety and abundance of seafood in the ...

There are some spices that every home cook should have on hand regardless of the cuisines they primarily cook: salt, pepper, garlic powder, cinnamon, chili powder, and one of the most ...

1. To make seasoned butter: Toast fennel seeds in a small, dry skillet over medium heat until fragrant. Grind with a mortar and pestle or spice grinder, or place between sheets of plastic wrap and ...

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...

Sizling Gambas al Pil Pil, or Sauteed Shrimp in Smoked Paprika Cream, is a recipe from chef Glen Hogh featured in "Fun, Funky & Fabulous," Jyl Benson's new cookbook. (Sam Hanna photo) Chef Glen Hogh ...