Prepare barbecue (medium-high heat). Place pineapple on grill; cook until just heated through, about 1 minute per side. Brush generously with rum; grill 1 minute longer on each side. Transfer to ...

If you don’t have an ice cream maker, pour the mixture into an 8-inch-square pan and freeze for several hours, stirring it once an hour. Mango-pineapple mojito sorbet Serves 6 For the sorbet: 3/4 ...

Here's a refreshing dessert that looks and tastes spectacular. If you can find one, try a pineapple labeled gold; relatively new to the market, this hybrid is always lusciously sweet. This is ...

The peach and pineapple sorbets were good, but the strawberry-pineapple dessert was the true winner. The Ninja Creami is the newest kitchen gadget to take TikTok by storm. It's a frozen-dessert maker ...

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl. Place the ...

This is a refreshing iced dessert or palette cleanser, all made with backyard and local Wide Bay ingredients. The chef, Wendy Fisher, is the winner of ABC Wide Bay's Locavore recipe competition. Place ...

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