This leek and potato soup uses just a few pantry staples for a hearty meal. You can easily make it vegetarian by swapping ...

This simple soup is an autumnal take on a classic recipe. The simple soup contains just a handful of ingredients, meaning fall-favorite butternut squash and leek are the star flavors. Fresh sprigs of ...

This is a comforting, soul-warming soup you can serve as a chowder or turn into a silky purée. As Emily Nunn writes in her accompanying essay, this soup recipe is "adjustable in ways that guarantee ...

Her Restaurants El Quinto Pino, Txikito, La Vara, and Saint Julivert Fisherie, all in New York City. What She’s Known For Regional-Spanish cooking that honors tradition while embracing creativity.

I have a friend whose health regimes over the years have entertained and sometimes alarmed me. When I first moved to Los Angeles 10 years ago, she believed passionately in the benefits of high ...

Heat olive oil in a large pot over medium heat. Add sliced leeks and cook until soft and fragrant. Add garlic and sauté for 1 more minute. Stir in diced potatoes, vegetable broth, bay leaf, salt, and ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

Soup is always on the menu at the Dovetail Cafe in the Duluth Folk School, and Kirsten Aune is usually the one making them. The soupmaker shared her recipe for a comforting potato leek soup. Aune also ...