Let's admit it; the classic Masala Dosa has no contenders when talking about South Indian delicacies. Sure, idlis, vadas and appes are tough competitions, but the thin crispy savoury crepe filled with ...

Chilli Cheese Dosa Recipe: We found a dosa that defines goodness for both cheese and dosa lovers. Find the recipe inside. From chicken to spinach, there is no limit to what you can add to your humble ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The super-healthy dosa recipe is made by combining moong dal, poha and fenugreek seeds and the batter needs no fermentation. What happens when you are craving to have a crispy, flavourful dosa in the ...

A nutritious but delicious Barnyard Millet Dosa recipe that is perfect for the month of Shravan. This vrat or fasting-friendly dosa requires no fermentation and is served warm with coriander and mint ...

Rediff reader Charu has shared an interesting breakfast recipe with us. You can share yours too! Bread Dosa is an instant and tasty breakfast dish which is prepared with bread slices, semolina, curd, ...

First of all, soak urad dal and rice in a separate bowl for half an hour. After half an hour, after removing the extra water of urad dal, grind the dal in a mixer jar and if you feel the need, add ...

Sprouts and oats combine here to make a delicious dosa. Rich in fibre, this dosa can be excellent if you are watching your weight. Sprouts are also rich in protein that can be beneficial for your bone ...