Serves 2 (about 1 cup each). Recipe from “Gluten-Free Cooking for Two” by Carol Fenster. Copyright ©2017 by Carol Fenster. Used by permission of Houghton Mifflin ...
Tinky Weisblat from TinkyCooks.com joins us with a recipe to utilize seasonal asparagus into a smooth, creamy soup. She also shows us how an immersion blender can be useful for blending hot liquids. 3 ...
4 1/2 to 5 cups vegetable broth, divided 1/4 teaspoon crumbled saffron threads 3 1/2 to 4 pounds asparagus 4 tablespoons unsalted butter or margarine 1 large russet potato, peeled and diced Salt and ...
Picture a pack of master chefs celebrating the fall “crush,” or harvest of wine grapes, with edible splendor in the French tradition. If the vision doesn’t include vegetables, then you haven’t heard ...
Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...
More than a dozen years ago, we ran a recipe for a soup from Fratelli's restaurant, and a reader remembers it fondly. M.A.D. writes, “I had a recipe for the Asparagus Cheese Soup that was served at ...
This is one of the freshest tasting soups I’ve had in a long time. With spicy radish and bright lemon, not to mention the seasonal asparagus, sipping on this soup is probably the closest I’ll ever get ...
Spring basically hands you asparagus on a splatterware platter—so you should definitely make the most of it. Whether you’re roasting it to crispy perfection, shaving it raw into salads, or folding it ...
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