We'd love to say we buy fresh herbs for every recipe, but let's be honest -- it's much easier to have dried ones on hand. They last longer, they don't require any chopping, and you don't need to worry ...

The snap pea is an edible peapod that came into existence in the 1970s as a cross between a shelling pea and a snow pea. Snap peas do well in colder climates and for these past two weeks, local ...

Tahini does what dairy can’t, like sitting out in the sunshine. It creates a creamy base for a sauce to coat pasta, herbs and chickpeas in a hearty vegan dish. Fresh herbs brighten the dish; you can ...

Add Yahoo as a preferred source to see more of our stories on Google. pasta with mint leaves - dogrova/Shutterstock Okay, look. We love basil. We always will. It's a staple of the Italian kitchen for ...

Note: The nutty, rye-like favor of Kernza pasta is enhanced with sautéed onions and lemon herb butter. Lovage, an old-fashioned herb with celery notes, works nicely here. Be sure to follow the pasta ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is serving up some fresh summertime recipes this July for you and the family to enjoy! Today, she's making a Fresh Vegetable and Herb Pasta ...

If you don’t grow your own herbs, I suggest that you buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce ...