A hollow sound when you knock on a pumpkin tells you it's ripe and ready to eat. Another sign to look for is a stem that is ...

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

Fall brings the beautiful leaves, the cooler weather, and family get-togethers. Celebrate the coziest of seasons with these ...

Take this bright orange pumpkin soup from colorful to creepy with the addition of an edible spiderweb and spider. The soup is quite easy to make with canned or fresh pumpkin puree, and the spiderweb ...

The post 19 Hearty Pumpkin Recipes That Prove Fall Isn’t Just About Sweets appeared first on Cook What You Love.

Note: From Noelle Carter. Grade B maple syrup is preferred for this recipe; it has a richer flavor and is not as highly filtered as Grade A. The mini pumpkins can be roasted several hours ahead. Place ...

Hannaford Registered Dietitian Mary LaVanway has a soup recipe you can make with Thanksgiving leftovers: Turkey Sweet Potato ...