Add Yahoo as a preferred source to see more of our stories on Google. If you're new to harissa, you're in for a real treat. The condiment is wonderfully spicy, smoky, and packed with rich, deep ...

This week, we're sharing a recipe for crispy honey harissa cauliflower, one of the most-ordered dishes at Bey Mediterranean ...

If you're a spice fan with a love for all kinds of hot stuff, perhaps you've found yourself standing spellbound in specialty markets, perusing a posse of tongue-tingling products and ultimately ...

The chile pepper has found its way into many dishes, sauces, and specialties. In North Africa, especially Tunisia and Algeria, red chiles often become harissa, a widely-used everyday condiment. If you ...

Harissa puttanesca with toasted almonds is a flavorful twist on the classic Italian dish, combining smoky harissa, briny ...

In just 20 minutes, create a flavorful one-pan chicken dish with harissa, apricot preserves, and olives, inspired by Moroccan ...

Harissa paste does all the heavy lifting in this one-pan chicken dinner, so choosing one that’s high-quality and pastelike, rather than thin and watery, is very important — spice levels will vary ...

The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows. Preheat oven to 400°. Whisk ⅔ cup oil, ⅔ ...

Fiery, fragrant, and deeply savory, harissa has moved from the side of the plate to center stage, adding bold flavor to simple, everyday cooking. Long served alongside couscous and spread into ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Harissa is ...