Ham and cheese crescent rolls are flaky, buttery, and filled with melted cheese and savory ham. They’ll quickly become a family favorite! Ham and cheese crescent rolls are one of the easiest ...

Spread a thin layer of cream cheese over the dough. Leave a 1-inch border along the far long edge (this helps it seal when rolling). Sprinkle sliced green onions across the surface. Lay slices of deli ...

This satisfying stromboli is like an antipasto platter rolled up in a fluffy pocket of dough. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar and Kitchen ...

If you're serving a crowd or have a big family, these ham, cheese, and egg sliders are a delicious breakfast option. It's an ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...