Ham and cheese crescent rolls are flaky, buttery, and filled with melted cheese and savory ham. They’ll quickly become a family favorite! Ham and cheese crescent rolls are one of the easiest ...

Flaky ham and cheese crescent rolls made with refrigerated crescent dough, sliced ham, and melted cheese. They’re buttery, golden, and perfect as a quick appetizer, snack, or easy lunch the whole ...

Spread a thin layer of cream cheese over the dough. Leave a 1-inch border along the far long edge (this helps it seal when rolling). Sprinkle sliced green onions across the surface. Lay slices of deli ...

If you're serving a crowd or have a big family, these ham, cheese, and egg sliders are a delicious breakfast option. It's an ...

This satisfying stromboli is like an antipasto platter rolled up in a fluffy pocket of dough. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar and Kitchen ...