Haleem is a special dish you cannot miss during Ramadan.Photo: iStock The holy month of Ramadan is lighting up our days and nights with its unique vibe. From the early morning Sehri that kickstarts ...

Pressure cook overnight soaked burghul and dals together with ginger, garlic, mutton chops and enough water to cover it all. Heat ghee in a large saucepan over medium heat. Add green chillies, saffron ...

Haleem (or Halim/Harees) is made with wheat/barley, lentils, and meat (like mutton or chicken), pounded into a thick, savoury paste with a blend of aromatic spices. It is traditionally enjoyed during ...

Rich, hearty, and packed with slow-cooked flavors, this haleem is pure comfort in a bowl. Perfect for Ramadan or any day you ...

Riffat Zaidi, orthopedic surgeon at Miles Memorial Hospital in Damariscotta, has vivid memories of his mother making haleem in the month of Muharram. He recalls her sitting down with a mortar and ...

Festivals are all about spreading happiness and harmony! The holy month of Ramadan is going on and everyday is no less than a celebration. This month long festival is followed by Eid. Interestingly, ...

Every year the coming of Muharram meant a month of haleem eating and Nani Amma made a delicious wheat, barley, lentil and meat haleem, savory and so beautifully balanced in flavour. My first memory of ...

Haleem has a long history in India that is said to date back to the Mughal period. The dishes served back then were influenced by the Persian and Arabic cultures. The original haleem is made with lamb ...

While experiments with haleem can be considered a sin in Hyderabad, it does not really deter restaurants from introducing ...

A guide to the best haleem in the city: The nights in Hyderabad are coming back to life thanks to the holy month of Ramzan, and we highlight some of the best haleem from across the city. So here is a ...