Add Yahoo as a preferred source to see more of our stories on Google. Though Stone's preferred method to grill the perfect steak involves an hour or so of breaking down hardwood logs to create the ...

Australian chef Curtis Stone does more than toss some shrimp on the barbie (although he likes to do that too!). The owner of Maude restaurant in Beverly Hills is also big on grilling vegetables and ...

Here's an interesting combination device from across the pond: The Hot Stone Grill from Giles and Posner. I've come across similar things here in the States, but most stone cookware seems to be pizza ...

Does anyone (besides me) remember an Australian restaurant concept that opened some two decades ago in Old Pasadena, called Boomerock Hot Rocks Grill? It was (supposedly) a concept from Down Under ...