Broiling or grilling caramelizes the sweet and salty soy flavor of teriyaki with the salmon's oils. The sauce provides a familiar taste to help get non-seafood eaters get excited about eating fish.

In Japanese, “teri” means shiny and “yaki” means grilling or broiling. The shine comes from brushing on tare, the classic Japanese sweetened soy sauce, during cooking. Although you can simmer the ...

Be sure to have everything you're going to put in your bowl ready, and the rice cooked before the salmon goes on the grill. Place the salmon filets flesh side down in the teriyaki sauce for at least ...

Food writer and cookbook author Lucinda Scala Quinn of Mad Hungry shares her favorite recipes for a healthy, easy, Asian-inspired dinner. She shows us how to make teriyaki-glazed salmon, fluffy ...

Note: This easy recipe was inspired by a trip to a Japanese hibachi restaurant. To complete the experience, serve this dish along with some cauliflower rice. From "Keto BBQ," by Faith Gorsky and Lara ...

After finding success in the Las Vegas market, Asian-inspired fast-casual brand Teriyaki Madness is excited to bring its delicious new limited-time offering to bowls nationwide: Teriyaki Salmon.

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

When you dine at A1 Grill, Teriyaki & Roll, be prepared for generous portions that are beautifully plated, “bowled” or rolled. Think carefully when deciding what to order from perfectly grilled beef, ...

You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat’s too high. Slideshow: ...