You add a whole jar of drained marinated artichoke hearts, along with three tablespoons of the brine, parsley for freshness, ...

Slice tops off artichokes, pull off small outer leaves, trim stems, and snip off thorny tips. In a large pot, bring 1 to 2 inches water to a boil. Add 1 tablespoon salt, juice of 1 lemon, and ...

I am looking for a recipe for green olive dip or spread. I saw it in your column a few years ago and have misplaced it. Every time I have taken it to a covered-dish dinner, it has gone over very well.

1. To make the dip: In a food processor, combine the drained beans, cheese, if using, and garlic, and process for about 1 minute. Scrape down the sides of the bowl and add the pepper flakes, lemon ...

Tapenade is a staple in my house, since it does double duty served with a cheese plate or used as a spread on your favorite panini. I must admit, however, I always end up making it with black olives, ...

Dear Heloise: I am looking for a recipe for green olive dip or spread. I saw it in your column a few years ago and have misplaced it. Every time I have taken it to a covered-dish dinner, it has gone ...

FARGO — Our good friend, Peter Schultz of Moorhead, has just opened up his annual Mistra Estates Extra Virgin Olive Oil sale to the public, with a goal to make this their biggest season yet. For over ...

For many of us, the week leading up to Christmas can be one of the most hectic weeks of the year. As the holiday preparation intensifies, it’s good to have one or two recipes on hand for festive foods ...

Q: A recipe for a dip with cream cheese, green stuffed olives and chopped pecans appeared in your column in the Houston Chronicle. We visited some friends, and I took the recipe and all the ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...