The punchy flavours of this Green Chilly Chutney pair beautifully with fafda, dhokla, samosas, pakoras and even thepla. Jayanti Soni is careful to remove the seeds for the chillies, but if you can ...

In Indian households, chutney is not just a condiment but an emotion. It is a must-have condiment that completes every meal. Whether it's the tangy burst accompanying samosas, a zesty punch in ...

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

There are many types of chutney, such as mango chutney and tomato chutney, that are popular in countries such as India and Nepal. In fact, chutney is a casual condiment that can be easily made at home ...

To make the chutney, put the coriander, chilli, coconut, lemon juice, ginger and cumin in a food processor. Add good pinches of salt and sugar, then pulse until it has a rough salsa-like consistency.

If you happen to spot fresh guavas in the market, think of making Jayanti Soni's quick Guava Chilly Chutney. A khatti-meethi chutney, it can be enjoyed with garma garam chaitime snacks and even had at ...