SEOUL (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, ...

A sour crunch through cabbage or cucumber and then the spices set in, created from Korean red pepper flakes, garlic, and ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

Fermented foods are having a big moment right now, and that means there is no better time to learn what separates two of the most popular options out there: kimchi and sauerkraut. The rise in ...

Click here for more articles by Kormedi.com. As Korea enters kimjang season — the annual winter tradition of preparing large ...

This recipe leans on two ingredients I’ve come to rely on for bold, savory flavor: chili crisp and kimchi. Once sold mostly in Asian markets, over the past several years they’ve become much more ...

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