The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

Spending a week in Greece reminded me how much I love the food there. Meals are simple, balanced, and filled with fresh ingredients like vegetables, extra virgin olive oil, and lemon juice. I just ...

YORK, Pa. — Olivia's Greek Style Pork Chops Fasolakia and Potatoes will add a bit of Mediterranean flair to a dull work week! Fire-grilled pork chops are topped with a Greek Style Chimichurri and ...

The Greek island of Ikaria is renowned for its flavorful honey, enriched by bees that traverse rocky hills covered in wild herbs. The honey’s complexity is one reason local cooks lean on this ...

Instructions: Prepare gas or charcoal grill for indirect cooking set at medium-high heat, about 350 degrees. Butterfly the pork chops by slicing through the middle of the chops, being careful not to ...

Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes. Meanwhile, in a Dutch oven, bring water ...

The Greek island of Ikaria is renowned for its flavorful honey, enriched by bees that traverse rocky hills covered in wild herbs. The honey’s complexity is one reason local cooks lean on this ...

The Greek island of Ikaria is renowned for its flavorful honey, enriched by bees that traverse rocky hills covered in wild herbs. The honey's complexity is one reason local cooks lean on this ...