Rediscovered in the vineyards of southern Puglia, Susumaniello is emerging as a compelling alternative to the region’s better ...

With New York State claiming Cabernet Franc and Livermore Valley calling out Cabernet Franc and Sauvignon Blanc, could ...

The University of Minnesota’s renowned fruit breeding program has unveiled six new apple and grape varieties designed especially for small-scale orchard growers. Among the releases is Supersnap, a ...

Named for a relatively obscure Champagne grape, the eatery’s flagship starter, Arbanothèque, pays tribute to the seven grapes ...

Introducing Aravelle – a new white wine grape that was 42 years in the making. Cornell grape breeder Bruce Reisch made the hybrid by crossing Cayuga white and riesling grapes in 1981, at the start of ...

It takes six very special types of grapes to produce the sweet notes of Hungary's signature Tokaji wine, a delicacy often served with desserts.

Production has grown and Australian wines from Assyrtiko with the "Jim Barry" label are sold in various countries, at a price range that, based on Internet research, ranges between $25-40.

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Every bottle of wine falls ...