Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or fork until it is in pea sized lumps. Mix together 1 cup milk and sour cream in a measuring cup.

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries. The texture comes by processing some butter with flour, sugar, baking powder, and salt for even distribution, ...

Add Yahoo as a preferred source to see more of our stories on Google. Unlike the pumpkin spice lattes you may get at the coffee shop, these pumpkin scones really do contain pumpkin. It keeps the ...