A listener rang after the show asking me to include the recipe for a German Plum cake that Peter Cundall and I spoke about at length on air, so here it is. I've made it many times with great success.

I wait all year to make it, then make it as many times as I can in September. Her birthday falls in September and every year it overlaps with a seasonal stone fruit that happens to be the basis of one ...

In Southern California, there’s no shortage of festivals extolling the merits of fruits or vegetables harvested during their peak season. But you’d be hard pressed to find one with the unique ...

Finish this crumbly plum cake with a shower of icing sugar. Photo / Babiche Martens If you’ve found yourself with too many plums at peak season, turn to this easy plum cake recipe. You can eat this ...

Beat together butter, sugar and eggs. Add rest of ingredients and stir. Place this batter mixture in swiss roll tin, greased and lined. Arrange the plum halves in a neat way forming rows. Overlapping ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. German Plum Cake Yield: 8 to 10 servings 2 1/2 teaspoons active dry yeast 1/2 cup tepid milk, divided In a small bowl, stir ...