The spread you use can transform your sandwich into a gourmet delight. Chipotle mayo, honey mustard, and pesto are some easy ...

Classic French aïoli is "unctuous, thick, and velvety smooth — and adds immense flavor to anything you dunk in it." "The word aïoli means 'garlic oil,' and it’s a noun for both the mayonnaise-like ...

1. In a food processor, blend together the yolks, salt, pepper, lemon juice/zest, mustard, garlic, and Worcestershire sauce. Blend until the mixture becomes thick. About one minute. 2. With the food ...

It seems that many home cooks feel stymied when it comes to making sauces that pair with meat or fish, poultry or vegetables. Aioli, in many cases could be the easy, delicious solution. This Provencal ...

This aioli is a warm gold from the egg yolks and olive oil. It has a round, sweet garlic flavor, with just a bit of back-of-the-palate burr. The texture is creamy, like that of slightly soft ...

Loads of garlic, lightly charred and cooked until bittersweet, imbues its flavor to a simple Russian-style mayonnaise sauce to coat a whole side of salmon. Heat the oven to 325 degrees. Place the ...

My Cajun aioli puts flavor-popping pizazz into your everyday eating experiences, y'all. It's a super creamy mayo base jazzed up with grated garlic, citrus juice, Creole mustard, and a sprinkling of ...

This rich sauce blends sun-dried tomatoes, garlic, cayenne, and store-bought mayonnaise for a quick, easy dip or spread that goes great with everything from sandwiches and french fries to grilled ...