The Tunnel of Fudge cake — the legendary Pillsbury Bake-Off runner-up from back in 1966 — has remained a beloved bundt cake for generations. It isn't hard to see why; between the gooey, molten center, ...

This chocolate cake is soft, moist and easy to make using simple ingredients. The combination of butter, oil and yogurt ...

Ella Rita Helfrich believed there were four basic food groups: sugar, butter, chocolate and pecans. No wonder. Those ingredients brought her fame in the Pillsbury Bake-Off and celebrity as Houston's ...

Baking doesn't have to be a complex affair, sometimes all you need is a few basic ingredients to whip up something scrumptious. To assist amateur bakers in honing their skills, food creator Emma Wills ...

Certain dishes, you can understand why they fall out of favor. Anything called “Watergate salad” was destined to have a short shelf life, even if it wasn’t made of pistachio Jell-o and crushed ...

We hopped into the way-back machine for this week's recipe for the Tunnel of Fudge Cake. In 1966, Ella Helfrich invented this cake to win the Pillsbury Bake-Off contest. The cake was so popular that ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

Add Yahoo as a preferred source to see more of our stories on Google. The Tunnel of Fudge cake is an iconic treat known for its fudgy center, bundt shape, and for being a little tricky to bake up ...