Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

Sweet, juicy melon needs little embellishment. Sugar, cardamom, and fresh mint highlight the flavor of ripe cantaloupe, ...

This Caramel Apple Crumble recipe combines soft apples coated in homemade salted caramel sauce, topped with a buttery crumble that bakes to golden perfection. It’s warm, gooey, and delivers that ...

You hear that? It’s the sound of your guests duking it out over the last spoonful of your newest culinary masterpiece. Developed by former pastry chef G. Daniela Galarza, it combines two of life’s ...

Famed PBS culinary host Lidia Bastianich might change your life — if you struggle with soggy crumble desserts. It’s disappointing to plan and make a crumble, take it out of the oven, and discover the ...

Double-baking the crumb topping keeps it wonderfully crisp over its jammy fruit filling. By Melissa Clark I learned the secret to making the best, crunchiest fruit crumble over two decades ago. And I ...

Getting your Trinity Audio player ready... Chocolate is my default dessert mode. I eat enough berries, peaches, apricots and plums out of hand in the summer that I never feel a great urgency to use ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Apple crumble is the staple of British desserts, says Poppy O’Toole. It’s good just as it comes, but I think I’ve unlocked the next level in the game of crumbles by including butterscotch, which cuts ...

Bake soft, fluffy blueberry muffins with a buttery crumble topping.