Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Fried spaghetti, chorizo sausage, shrimp, marinara sauce and a dollop of garlic mayo would not be be a combination I’d think up on my own. But Sara Moulton’s “Frideo and Shrimp” recipe makes a very ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Pepper Teigen is not only the mom of the one and only Chrissy Teigen, but also a culinary enthusiast and author. She's joining TODAY to share a few of her favorite spicy recipes from her new cookbook, ...

Spaghetti in a steel pot of water - TATIANA GAZIZOVA/Shutterstock There is no one way to cook pasta. Due to the variety of shapes and thicknesses of the different pasta noodles, they all require ...

In Southern Italy, especially when summer's really kicking, pasta with eggplant turns into something special. Seriously good. This dish is a staple at so many gatherings, and you know what, it's all ...

Turn up the heat with Spaghetti All’Assassina — a crispy, fiery, caramelized pasta from Bari that’s pan-fried to perfection and bursting with bold Italian flavor.

Ardemagni, Penzo, Pianalto, Taldo and Zulpo. These were the names of five classmates of mine in ’80s-era Springdale. Many of them lived in nearby Tontitown, which became a landing pad for descendants ...