Shahi paneer is a royal treat with its rich gravy made from tomatoes, onions, and cashew nuts. The creamy texture of this dish comes from the cashew paste added to it along with spices like cardamom ...

And if your basil plant is going bananas, there’s punchy, speedy pad krapow gai (Thai basil chicken) and basil butter pasta. By Melissa Clark Credit...Nico Schinco for The New York Times. Food Stylist ...

Paneer is the perfect cheese for frying as it does not melt when heated, but retains its shape. With its delicate flavour, it ...

Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your favorite Indian dishes: fried samosas, fried Jalebis, paneer cheese ...

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...

“This is a popular dish in hotel buffets in India, and many would like to create a similar dish at home. It’s like a jalfrezi. If you are vegan you could use tofu instead of paneer,” says bestselling ...

This has to be one of my favourite things to eat after a long working day. If I know I’ll be home late, I prepare some of the ingredients in the morning before I leave so that, at the end of the day, ...

Make khoresh rivas if you have some time, or a quick tofu soup if you don’t. By Tejal Rao I’m used to rhubarb baked into cobblers, crisps and crumbles, but it also shines when it’s treated as a savory ...