French onion (fill in the blank) seems to be having a moment. There's the original: French onion soup. And French onion pasta. I've seen French onion gnocchi. A friend posted on social media about ...

Green bean casserole might be the most beloved “back-of-the-box” recipe of all time. This dish came into home kitchens in the 1960s when Campbell’s began printing the recipe on the back of soup cans.

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

What: A French-ified take on the classic L.A. bean burrito with pinto beans, garlic brown butter, preserved lemon, wakame powder, a handful of yellow cheddar, and some heavily serrano-peppered pico.

French's French Fried Onions basically have a lock on the green bean casserole market. The crunchy, savory garnish is to the Thanksgiving side dish what Heinz ketchup is to burgers and fries: a BFF.

As the dishes below prove, beans are multi-talented. They can be added to hearty stews and soups, served on toast, mixed into umami-laden sauces, eaten for breakfast, stirred into curries, stuffed ...