Chefs reveal the chain restaurants with the best French dip sandwiches, from tender beef to flavorful au jus and fresh rolls.

Despite it being an obviously French term, people in the United States are probably most accustomed to encountering "au jus" in one very specific context: It's the little dish of rich, brothy elixir ...

1. Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more. 2. Deglaze the pan with white wine, then add Worcestershire sauce and cook for another minute, ...

Arrange rack in center of oven; preheat to 400°. Line a large baking sheet with foil or parchment. Using your fingers, split biscuits in half so you have 16 thin rounds. Gently stretch each biscuit so ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a really easy recipe – but it takes a bit of time. It's a homemade French dip sandwich. Cut beef Brisket Flat Half into 3 to 4 ...

These easy oven-baked French dips are made with crusty bread, tender roast beef, melty provolone cheese, and a rich au j ...

Dippers can't help themselves: To them, a sandwich always tastes better dunked, be it in a bowl of hot soup, a puddle of salsa or a smear of ketchup on their plate. Miss Manners might not approve, but ...

You may know au jus as the classic accompaniment for French dip sandwiches. But this liquid can be used to enhance the flavor of a Sunday roast, prime rib and more. This is how to make au jus from the ...

Au Troisieme opened last summer as a neighborhood bistro in the heart of University Park (Preston Center). The concept is new American cuisine with a global influence – actually not French. There are ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...