Keep that basil around longer with these tips!

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. Serious Eats I’m a big fresh herb gal. Cilantro on salads, dill ...

Fresh herbs are one of those kitchen staples that seem simple until they turn to mush in the back of the fridge. A bundle of parsley or a handful of thyme can go from vibrant to limp in just a couple ...

Fresh herbs are a staple in every kitchen, regardless of your go-to meals and cuisines. They're also sold in stores all year round—and they're easy to grow at home as well. However, like most produce, ...

There's something quietly satisfying about reaching into your pantry in January and pulling out a jar of dried thyme you grew and preserved yourself. No wilted bundles in the fridge, no buying a whole ...

Fresh herbs have a way of transforming even the simplest dish: a sprig of basil in pasta, a handful of coriander over curry, or a touch of dill in potato salad. The problem is they don’t always last ...

Learn how to dry or freeze you basil harvest. Herbs are a beautiful and tasty addition to any garden. They do well in poor soil, and they can also attract pollinators. Frequent herb harvesting is ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Frozen herbs can conjure up the delights of warm weather even in the depths of winter. Here’s how to get started. By Margaret Roach Parsley — the herb I use most, week in and out — is almost never on ...