Foodborne illnesses in the US rose in 2024, with hospitalizations and deaths doubling compared with 2023. Outbreaks involving listeria, salmonella, and E coli accounted for 98% of illnesses, despite a ...
As warmer weather draws people outdoors, food safety should remain top of mind for anyone firing up the grill this spring.
Online HACCP Training Platform Delivers FDA/USDA/CFIA/GFSI-Compliant Certification That Qualifies Professionals for ...
Food safety is a major global challenge that requires the prevention and control of biological, chemical, and physical hazards throughout the food chain, ...
A recent lead article challenges fundamental assumptions in food safety and advocates for a risk-based approach – to enhance the sustainability and resilience of food systems.
When McDonald’s launched a brief food safety ad at the end of 2024, it raised eyebrows in an industry that typically avoids such topics — especially after an E. coli outbreak tied to Quarter Pounders ...
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