Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This colorful heart-shaped cake is decorated with rainbow layers, playful candy toppings, and a bright pop-it inspired design ...

Spread the love“`html When it comes to celebrating special milestones, few things are as universally cherished as a birthday cake. Whether it’s a child’s whimsical party or an elegant adult gathering, ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

You have some experience baking for your family or for a neighborhood baker. You have taken classes in cake decorations. You are a fan of the Discovery Channel show, Cake Boss, which chronicles the ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...

Now that we have covered baking the perfect cake, frosting and piping basics, as well as the basic recipes for frosting cakes, it’s time to add a little pizzazz to our cakes. Fondant is one of the ...

This rich chocolate cake is covered in a smooth chocolate glaze and decorated with cocoa truffles, a glossy chocolate heart, ...