Although I haven't had any formal training as a chef, I consider myself an above-average eater. So when I was presented with a whipping siphon -- the ruffian responsible for the foam craze that once ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. June 17, 2016 Add as a preferred source on ...