To make your Christmas cookies look good, you need to go through the painful process of icing them carefully. Here's a neat trick from The Kitchn: prepare two types of icing (one thicker and one ...

Holiday cookies are a fun tradition, but if you’re anything like me, icing those cookies usually leads to a frustrating mess. The Kitchn’s two-step process makes it simple. To take your icing up a ...

Fun fact: You do not, I repeat, do not need to be a professional pastry chef (or a GBBO contestant) to craft some expertly decorated cookies. What you do need? A top-notch royal icing recipe (and a ...

We use two types of this for decorating, one thick and smooth for piping details and edging, and a runnier glossy mixture for ‘flooding’ larger areas. For the basic mixture, place 75ml cold water in a ...

Transform your holiday baking from basic to beautiful. When it comes to an afternoon of bonding with the kids, there's something to be said for living in the moment and letting the frostings fall ...