Holy sheet season is upon us, as we drag our way to the finish line. It’s always such a busy time of year, and I think the ease of one baking tray at a time is key to survival as the silly season hits ...
Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...
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